Melting Moments

Baking through stress. And a little bit food obsessed.

2 years ago 4 notes socca pizza gluten free chickpea flour healthy easy dinner food

Socca Pizza

This has got to be the easiest pizza crust ever, and it’s gluten free! It’s based on a traditional french flat-bread called socca that’s made from chickpea flour. Although it wasn’t really a traditional pizza crust, it wasn’t meant to be, and it was delicious. Even my mom (a huge bread-lover who says she “doesn’t like grains”) loved it and said it filled her up. I am definitely planning on making this again soon!

To make the pizza:

Crust

1 1/4 cups chickpea flour

1 cup water

slightly more than 1 tbsp. olive oil

a pinch of salt

optional additional herbs (oregano, basil, rosemary, thyme)

Toppings

Anything you want! I made it with pesto, spinach, mushrooms, mozarella and goat cheese, but you can add your favorite pizza toppings.

  • Combine all of the ingredients in a bowl.
  • Let it sit out for at least 30 minutes.
  • Preheat the oven to 400 F and oil a 9-inch pan or cast-iron skillet. Put the pan in the oven to let it warm up.
  • Pour the batter into the pan and bake for approximately 35 minutes.
  • Put on your pizza toppings, then put back in the oven for 1-2 minutes under the broiler to melt the cheese, or bake it for 5-8 more minutes.

Post Notes

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